Trinidad Perfume Pepper

Trinidad Perfume comes in 2nd place for my favorite pepper. This fruity little pepper looks like it would set you on fire, but it does not really have any heat. It does have flavor. I made a Jamaican type pork dish using these peppers and it was outstanding. The only thing disappointing about this pepper was that I didn’t think to preserve any.

$2.99

Golden Marconi Pepper

These big thick sweet peppers hang like Christmas ornaments on strong growing plants. I prefer these over the common Red Marconi peppers. I like to pick them when the peppers are a blend of green and yellow color for an eye dazzling relish or salad plate. Great flavor and very good producers. One of the best open pollinated sweet peppers.

$2.99

Chervena Chuska Pepper

I am going to go ahead and say this. Chervena Chuska is the best pepper ever. If I could only grow one pepper, Chervena Chuska would be it. Have you seen these new hybrid peppers being marketed both in the grocery store and at other seed companies as “snacking peppers” or “lunch box” peppers? Well they can’t hold a candle to this open pollinated heirloom.

$2.99

Sweet Heat Pepper

This pepper resembles a Jalapeno in many ways. The size, shape, and heat are about the same as a Jalapeno. The difference comes in the sugar content of the flesh. This pepper is much sweeter than the Jalapeno. Due to its rich peppery sweetness, not only is it more flavorful than a Jalapeno, you will also find it more versatile for cooking and pickling.

$2.99

Chocolate Congo Pepper

If you heard a loud unexplainable noise on August 26th, that was me screaming. I had sliced up a bunch of these Chocolate Congo peppers for collecting seed when I noticed my neighbor was out in his yard. He had told me in the past that he liked hot peppers so I saw an opportunity to get a taste test. He popped a large one in his mouth and chewed it up.

$2.99

Serbian Sweet Pepper

One of my favorites out of the garden this year. This is a sweet pepper that I prefer to pick before it is fully ripe. I really liked the aroma and sweet crispness of the pale yellow fruit over the fully ripened orange. Either way, this is sure to become tops on just about everyone’s heirloom pepper list.

$2.99

Coal Drop

Striking black peppers on deep dark purple green foliage makes Coal Drop about the prettiest pepper plant I have ever grown. It is not, however, an ornamental pepper. These little black gems are full of flavor and full of heat. They mature to a deep red when fully ripe and take on a bit of sweetness. I never got around to pickling these.

$2.99

Caribbean Red Pepper

You might need a soak in a cold tub after eating these monsters. They are a type of Habanero and come in at a whopping 440,000 Scoville units. Very attractive plants that are good producers of fiery but fruity peppers.

$2.99

Traseiro Pepper

These took a while to get there, but once they did I got a bucketful of peppers. Start these a little earlier and you should be fine. Don’t pass this one up. The flesh is sweet, crisp and juicy. If you get any of the membrane or seed it will light you up. This Capsicum baccatum pepper comes to us from Brazil and is not like anything I have grown before.

$2.99

Rat Chili Pepper

This is another one of our Capsicum frutescens peppers. This little thing has the prettiest flowers. The plants are strong growers and required little effort to pump out huge amounts of hot little peppers. Rat Chili would be a great candidate for picking green and making clear pepper sauce that is so popular here in the South.

$2.99

Trinidad Perfume Pepper Heirloom seeds

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